We are proud to champion a farm-to-table ethos at our signature restaurant, Fora - where 80% of our ingredients are sourced from nearby farms. While catching up with Executive Chef Sergio Correa, we asked for the best spots to stock up on organic, locally grown produce in Chicago.

Our recent collaboration with celebrated artist Emmy Star Brown brought playful colors and abstract shapes in the form of murals and branding elements to The Emily. Brown's process, inspired by local imagery and our hotel's nature-centric essence, created artwork that captivates and evokes curiosity.

Meet Dan the Baker, a Chicago favorite. Dan and his team create the best bread, pastries and tarts in town, and we're lucky enough to sell them at The Emily Hotel. We sat down with Dan to chat all things baked goods.

#CuratedAtTheEmily: Our inaugural Artist in Residence, Raspy Rivera, shares her journey to becoming the artist she is today, what inspires her, and the creative process behind her curated pieces helping to bring The Emily to life.

A local honey collaboration between The Emily Hotel and Roofcrop tests flavor profiles and utilizes the hotel's roof top garden. Marigolds and ancho chilis come to together to create a sweet, smoky, and spicy honey.